To make the recipe, you'll need eggs, vanilla, flour, baking soda, salt, sugar, butter, walnuts and black sesame seeds. Those ...

I love banana bread, and due to Shane’s obsession with buying bananas at the store but not actually eating them, I tend to ...

This Sourdough Discard Banana Bread combines ripe bananas with tangy sourdough starter for the most incredible texture!

First you'll stir together the dry ingredients, including flour, baking powder, baking soda, salt, and sugar. Make a well in ...

Our round-up of irresistible banana bread recipes from classic to creative features renditions topped with streusel, infused ...

Toasting the nuts first helps bring out their flavor ... There are no bells and whistles with this banana bread recipe. It's just a really good version of the classic. I loved the crunch of ...

This is one of my most popular prepable and transportable recipes. My breakfast banana bread loaf is full of blood ... of natural yoghurt and a drizzle of nut butter, and will keep in an airtight ...

Here’s the vegan banana bread you’ve been searching for! Add some chopped pecan nuts if you like for a bit of crunch. Each serving provides 242kcal, 4g protein, 46g carbohydrate (of which 22g ...

For out-of-hand eating, you’ll have to exercise some patience, as the only palatable method — placing unripe bananas in a paper bag — takes at least a couple of days. But for use in cooking or baking, ...

Bake for 40-45 minutes or until toothpick stuck in middle comes out clean. Cool and frost with: Boil, stirring constantly, ...