For an all-purpose, hard-to-get-tired-of salad dressing, it’s hard to beat balsamic vinaigrette. It’s more flavorful and ...

So I was thrilled to see that over 600,000 of you, our dear Simply Recipes community, read (and hopefully made) the 1-Minute ...

We reached out to chef Megan McCarthy, the Have a Plant Ambassador for The Foundation for Fresh Produce, for her take on ...

The salad dressing: Balsamic vinegar, olive oil, salt and pepper. It's super simple. Doesn't it look good? It's like a salad you'd get at a fancy restaurant, but guess what? You can totally make ...

Shelf-staple food items like spices, nuts, coffee and spice blends can be packed in carry-on luggage, while sauces, marinades ...

Vinegar. This could be balsamic vinegar or red wine vinegar ... Just a dash of black pepper adds a subtle bite to salad ...

Just Salad announced the launch of its new winter menu, featuring four flavorful, seasonally-inspired salad recipes as well ...

Don't be mislead into thinking all salads are healthy. These restaurant salads have more sugar than a can of soda.

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

here's how to build a salad that travels well: Dressing on the bottom—The first layer should be your dressing. I prefer an ...