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Gervacio advises spreading the yogurt thinly to make single-serving pieces. “If probiotic benefits are important for you, focus on freezing instead of baking or dehydrating,” Gervacio advised.

People also like to spread the yogurt on a baking sheet and add toppings such as fruits, nuts, or granola, and either freeze or bake it. You can get a yogurt bark or crispy yogurt chips.