However, almond flour is not the only option if you're looking to create a bake with multiple flours or offset some of ...

Upgrade your baking by replacing maida with almond, coconut, oats, or whole wheat flour for a healthier, fiber-packed treat ...

Picking the perfect sweetener is the secret to delicious vegan gluten-free cookies. While granulated sugar works, try maple syrup or agave nectar instead. These options don't just add sweetness - they ...

Looking to satisfy your sweet tooth without the guilt? Here are 5 almond pastry recipes that are as healthy as they are ...

The secret to gluten-free baking is all about alternative flours and binders. Early adopters have been using almond, coconut, ...

Put the flour, baking powder, sugar, matcha powder and salt in a bowl and mix together well. Gradually pour in the almond milk and ... Mix the coconut yoghurt with the icing sugar.