Pumpkin bread is a moist, delicious, and shareable treat. Simply mix pumpkin puree with flour, sugar, baking soda, and ...

We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you ...

Baking season means cakes, pies, cookies, and more, and among the many go-to seasonal ingredients, pumpkin puree may be one of the most versatile. Sure, it's great in pie and pumpkin bread.

Oatmeal cookies always bring a comforting, nostalgic vibe, don’t they? I’ve been a fan of all kinds - no bake chocolate ...

I had long walked by Green Kitchen, a restaurant with two locations on the Upper East Side and was always attracted by the ...

This pumpkin spice loaf cake is the perfect autumnal bake. Brimming with warming spices like cinnamon, ginger and nutmeg it has all the best elements of a pumpkin spiced latte. Preheat the oven to ...

The current study replaced traditional ingredients in brownie recipes with vegetables and assessed their nutritional profile ...

During Winter Restaurant Week—from Monday, January 27 to Sunday, February 2—over 200 restaurants will offer three-course ...

Looking for healthy recipes with pumpkin puree? I’ve got you covered! Pumpkin puree is a versatile and nutritious ingredient that can transform simple recipes into flavorful dishes. Whether you’re ...

In large skillet, heat oil over medium heat. Add garlic and onions; saute 1 minute. Add mushrooms and cook 5 minutes, ...

Add the pumpkin purée, sugar ... pastry with baking paper and fill with ceramic baking beads or uncooked rice. Bake on the middle shelf for 10 minutes or until the pastry is dry.