An expert has shared a simple method to cook jacket potatoes in an air fryer that will give them a super-crispy skin - and it ...

If you’re looking for fun finger food, these twice-baked mini-potatoes are worth the effort. It takes a little time to ...

These loaded baked potatoes have a light, fluffy center and crispy, salty skin. Plus, this spud recipe is stuffed with ...

Smoky bacon, a runny egg, melty American cheese and spicy mayo are wrapped in a layer of crispy potatoes in this creative ...

1. Preheat the oven to 190°C. 2. Cut the shallots in half and place them in a baking dish with the potatoes. Drizzle with ...

"One might think a baked potato is just a baked potato, but that's not the case," says Carter. "To get the perfect baked ...

But apart from the clean-up being easier, the meat is perfectly cooked and tender. Although, if you have an air fryer with ...

I love potatoes, mashed, baked, au gratin, you name it, I’ll eat it. But this recipe for Scalloped Potatoes and Ham is ...

Inspired by spanakopita, this flavorful quiche combines spinach, eggs, feta, and fresh herbs, all nestled in a crust made ...

In a small bowl, whisk all vinaigrette ingredients together, season with Jacobsen’s Himalayan Sea Salt and freshly ground Jacobsen’s Tellicherry Peppercorns, to taste. In a large bowl, toss together ...

There is a simple cooking method that gives a crunchy, burnt exterior to your baked potatoes, and a smoky flavor no matter how you use them.

Mary Berry has revealed the ultimate way to cook honey and mustard chicken with rustic potatoes. The British Bake Off star shared the tasty, no faff recipe, which can all be baked using just one tin.