Bone-in, skin-on chicken thighs are tossed with a quick honey mustard sauce and roasted with halved baby red potatoes and green beans for a complete meal that's just comforting enough for early fall.

This honey-mustard chicken dish combines the natural sweetness ... These skinless chicken thighs turn tender, soaking up all the flavours as they bake. Honey's sticky richness caramelises on ...

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

Let Sweet Mustard Barbecue Sauce cool to room temperature ... cups and the sauce can be refrigerated for up to one month. The chicken can be marinated for up to 12 hours.

Spatchcocked chicken takes far less cooking time than a regular roast, so this honey mustard chicken can be ready in no time. Preheat the oven to 240C/450F/Gas 8 (220C fan). Place the chicken ...

Mix all of the glaze ingredients together in a small bowl. Score the chicken legs, using a sharp knife, with three slashes across the skin, cutting into the meat a little bit. Sit the legs ...

We know at our place, chicken nuggets are really popular ... a great way to get them eating unprocessed food. To make the honey mustard dipping sauce, mix all the ingredients and set aside.

The Arizona State Sun Devils are heading to the Peach Bowl on Jan. 1. Make sure your fans are well fed with these foolproof ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.