Warm through and add 45g/1½oz of the parmesan. Blend with a hand blender until smooth and creamy (about the consistency of pouring cream). Pour the mixture over the fennel and sprinkle with the ...

The same thing applies to fennel. This technique concentrates the flavour and changes the texture and the result is incredibly delicious. I have combined these vegetables to make a creamy ...

This refreshing salad combines thin and crunchy vegetables with a simple lemon dressing, and creamy goat cheese. Use a mandoline to make slicing the fennel quick and easy. Sarah Bolla (Powers ...