15 New York City Restaurants to Visit This Winter
Daniel Boulud's New York City empire continues to grow with La Tête d'Or, the celebrated chef's first foray into steakhouse ...
Food Republic on MSN48m
Ziti Vs. Penne: What's The Difference?
Though ziti and penne are both on the shorter side (as types of pasta go) and tubular in shape, there's more to the ...
Readers' choice winner serves brick-oven slices to savor
The Pittsburgh-themed pizzeria, inspired by the Mialki family’s Pennsylvania roots, takes pride in offering the community a ...
Food Republic on MSN4h
Don't Limit Your Bread Machine To Loaves: It's A Dough-Making Powerhouse
There are so many types of bread out there, and your bread machine can master most -- but it's also great for so much more, ...
The Penny Hoarder on MSN7h
These 5 Easy Slow Cooker Recipes Won’t Break the Bank
I love to cook. I scour the internet for new recipes each week and plan my grocery list accordingly. However, some weeks I ...
Pagosa Springs SUN3h
Varied ways to cook with rice
If you really love rice like I do, your theme song could be “Rice Is Nice” from the ‘60s band The Lemon Pipers. When it comes to eating white or brown rice, just having it plain can ...
Parade on MSN16h
The Genius One-Pot Chicken and Pasta Dinner The Internet Can't Get Enough Of
Remove the pot from the oven and mash the roasted garlic, discarding the skins. Add enough water to reach halfway up the chicken. Bring the liquid to a simmer on the stovetop, then move the pot to the ...