Daily Wrap on MSN2h
Transforming leftover pasta into a delightful frittata
Italian cuisine is renowned for its pasta, and it's not just about Bolognese or Carbonara. This recipe is perfect for when ...
The Caterer4h
‘I’ve matured as a chef, for sure’: Adam Simmonds offers up his experience at Spagnoletti
Adam Simmonds takes his starred CV to a new Italian restaurant within the Megaro hotel, offering a contemporary take on the ...
StyleBlueprint on MSN14h
4 New Louisville Restaurants (+ 3 New Menus!)
Beyond being a bourbon destination and the home of Slugger baseball bats, Louisville always has something fresh to offer in ...
WPMT Harrisburg on MSN18h
Olivia's makes it a Valentine's Day to remember with Cupid's Carbonara
Olivia's of Gettysburg shows you how to make this delicious seafood dish, paired with a Casanova Cocoa cocktail for a sweet finish.
BBC14h
Creamy ’nduja pasta
This spicy take on a carbonara uses ’nduja, a soft, spicy sausage from Calabria in southern Italy. It adds a fiery, slightly funky kick to the much loved classic. Cook the spaghetti in boiling ...
BBC16h
Prawn spaghetti with tomato, basil and chilli
High in protein and low in fat, this fiery prawn and tomato spaghetti is a deliciously quick and easy dinner for two. Each serving provides 429 kcal, 31g protein, 56g carbohydrates (of which 12g ...
Islander News2h
Key Biscayne's Thursday menu
A visit to any of our partner #tasteofkeybiscayne restaurants can uncover a delicious meal on this Thursday, January 23 ...