Originally, fajitas were made with beef, but today you can find them with meat or mainly vegetables. Their flavor is intense, ...

These Grilled Chicken Fajitas are one of our favorite meals to cook over a campfire. Using foil packets with this cooking ...

After expanding to the Elizabeth neighborhood and Fort Mill, plans are underway for Biscuit Belly to open five more ...

Howl at the Moon, which hosted its grand opening on Dec. 13, occupies a 5,000-square-foot space with 130 seats and a menu of pizza, salads, burgers and cocktails. It once catered to hard-partying ...

Despite its growth, El Rodeo has never lost sight of its roots, according to Vidal. The food and atmosphere remain as ...

With rich traditional dishes, spicy specialties, and a wide variety of beers and cocktails, the atmosphere is warm and inviting, with authentic Mexican decor and Latin American music. Must try: ...

If you're looking to lose weight while cooking family-friendly meals, this recipe is for you ... Alex's cheesy chicken fajita rice dish takes just five minutes to prepare and cooks in one dish ...

Spicy, colourful chicken fajita wraps are so quick and easy to make in the air fryer, you can whip them up at any time of day. Make your own guacamole or use shop-bought. You could skip the wraps ...

referencing its publication in "The Daily Meal" and "Travel + Leisure" as a quality and authentic Mexican restaurant. "While lunch is only on the weekends and most of the dinner menu is pricey ...

His restaurant: Noche Woodfired Grill and Agave Bar in Tulsa, Okla. What he’s known for: Exploring elevated Mexican regional cooking in America’s heartland. Making headlines on the national ...

Jinich is a chef, cookbook author and the host of "Pati's Mexican Table" and "La Frontera ... "you can do any other tamal filling you like." Here's her recipe. 2. Grease a large baking dish ...