The trend towards pescatarians and the availability of high-quality seafood like sushi, as well as the increasing consumer ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

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"E-commerce has reshaped seafood retail in China, offering quick delivery and products that cater to [consumers]" ...

As per the latest market research conducted by FMI, the global plant-based tuna market is expected to record a CAGR of 17% from 2023 to 2033. In 2023, the market size is projected to reach a valuation ...

A renowned seafood restaurant and its adjoining market are closing for good following service on New Year's Day.

Plant-based seafood is growing quickly, with market research suggesting an industry ... based alternative that could mimic the flavour of Atlantic salmon, using proteins made from pulses, as ...

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Atlantic Sustainable Catch – which is composed of Northern Wind, Suncoast Seafood, and Raymond O’Neill & Son Fisheries – has acquired Atlantic Capes Fisheries. In a press release, Northern Wind ...

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