These Asian Spiced Beef Noodles are the perfect solution ... Toss to coat everything evenly. Add the noodles and stir-fry for 2-3 minutes until heated through and well combined.

Loaded with amazing Asian flavors, tender strips of beef and veggies coated in a sweet and savory stir-fry sauce and tossed ...

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

Gon chow ngau ho – dry-fried beef rice noodles ... much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the rice noodles will get soggy.

Leftover roast duck can be used for these rich sweet noodles, but if you really want authenticity - source one from a Chinese restaurant ... the spring onions and stir-fry for 2 minutes.

Mary Berry bashes the steak for her beef stir-fry ... in the white parts of the Chinese leaves and fry for another minute. Add the remaining marinade and the drained noodles, toss until coated ...

If you’re a fan of glass noodles, japchae is a must-try. This dish showcases chewy glass noodles mingled with tender strips of beef and a vibrant ... with rice In Korean-Chinese restaurants ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

Add cooked noodles, corn, stir-fry sauce and remaining two seasoning packets. Cook, stirring occasionally until internal temperature reaches 165°F as measured by a thermometer. Add beef ...

This Japanese inspired noodle bowl is a healthy lunch, or quick dinner option for any day of the week. SImply serve with your favourite Asian greens such as bok choy or edamame beans.