Making this mushroom risotto follows the traditional technique that combines patience and skill: the 'rest and stir' method.

Indulge in creamy mushroom risotto with Arborio rice, porcini, cremini, and shiitake mushrooms.

Cooking risotto is like no other method of cooking rice. We are so accustomed to washing the rice and placing it in the rice ...

There are four categories of risotto rice, that are characterised by their ... There are numerous varieties, too. Arborio is the best known variety outside Italy, but the more expensive Carnaroli ...

The dish is governed by a set of laws that are rooted in tradition, rich in common sense, and aching to be broken or bent.

It sounds obvious but don’t make the mistake of cooking risotto with the wrong rice: choosing the right variety is essential. Arborio rice is the most widely available risotto rice and it’s a ...

Cheesy, creamy and with the perfect combination of the flavours of mild blue cheese and bacon running through it, this is a real winner worth trotting out for a casual supper party or a family meal.

As the dish's main ingredient, risotto rice must be selected carefully to ensure a well-balanced bite that's creamy, nutty, and textured (as opposed to mushy or goopy). Arborio and Carnaroli are ...