This crumble will make a great dessert for the ... Take off the heat, stir in the rhubarb and tip the mixture into a wide 2 litre/3½ pint baking dish. Preheat the oven to 190C/170C Fan/Gas ...

It's easy to make and perfect for ... This was inspired by my Microwave Rhubarb Crisp, my Mixed Berry Crumble and my WW Apple Crisp recipe on this site, and pairs well with any spring or summer ...

Crumble the baked pastry over the tart and bake at a 160°C for 15 minutes. To serve, place small dollops of the remaining apple-and-rhubarb compote around each plate. Serve with ice cream and the ...

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Mix the orange juice with the vanilla paste, honey and zest and pour over rhubarb Bake for 15 mins or until just soft. Set aside. To make crumble: Place oats, flour, cinnamon, walnuts, sugar and ...

This apple and rhubarb tart is good at any time of day ... heat it through and serve with vanilla icecream. So easy to make, this tart will always impress.

Granny smith apples are my pick for this crumble ... It’s really easy, just peel, dice and bake. I’ve deliberately kept this recipe simple and uncomplicated, no rhubarb or berries, oatmeal ...