To serve: divide the oatmeal between two bowls and top each with the heavy cream. Top with the reserved apples and sprinkle with brown sugar, cinnamon, and walnuts, if you like. Tip: Swap the ...

Oatmeal has been a breakfast staple for centuries, but it can be a little boring. Here's how using different types of oats ...

Brownies and walnuts go hand-in-hand, but serving them for breakfast? Now that's a treat! Luckily, this recipe for chocolatey oatmeal also ... and crunchy thanks to apples, walnuts, celery ...

Soaking grains overnight helps neutralise phytic acid and break down fibres, making them more digestible, but it’s not essential. If you haven’t soaked them you may need to cook the porridge a ...