Reno Recipes’ chefs, Jonathan Chapin and Daryl Butterfield, make clam dip bread bowl appetizer. KOLO Cooks is sponsored by ...

The use of sour cream in apple pies is thought to have originated in Midwestern and Amish cooking traditions, adding a comforting twist to classic apple pie. Over time, sour cream apple pie has become ...

Because the Disney Treasure sails for 5-7 night itineraries and guests dine at some restaurants twice, the Plaza de Coco restaurant offers two different menus. The live entertainment is also different ...

It has a hard crunchy exterior and a soft interior. The accompaniment is a nice touch. It’s appreciated that their specialty bread is actually different based on the night. We’ve never had cheese this ...

I’d like to think of myself as a host who can time a menu perfectly, but, more than once, I’ve been faced with the knock of dinner guests and the sinking realization that my appetizer still ...

This type of caviar pairs well with various bases, including bread ... cream cheese, chum red caviar. Instructions: Top cucumber slices with cream cheese and a small dollop of chum red caviar for a ...

In Russian culture, salmon caviar is a central feature of New Year’s feasts, served with blini (pancakes) and sour cream. In Japan, it’s known as ikura, an essential topping for sushi and rice bowls.

Smooth cashew cream and vibrant turmeric join together to create a thick and sweet frosting for this banana-carrot loaf from the Let’s Go Nuts cookbook by Estella Schweizer.

To serve, generously spread the ‘cream cheese’ onto pieces of toasted bread, top with the smoked ‘salmon’ (drained of marinade), then top with lemon, capers and dill.

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Garten's go-to order when trying out a new bar is a classic cocktail and a bar mainstay — a whiskey sour. Garten shared in a 2016 interview with Punch the she uses the cocktail to compare ...