Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen twine at 1 1/2-inch intervals. Season the pork loins generously with ...

When it comes to cooking the perfect steak, there are countless methods to consider. From pan-searing to grilling, the ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe with pork ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender ...

This is our 2nd Frozen Pork Chop made, Guys this was perfect in every way. Frozen Pork Chops made sous vide is the best way to have pork chops, there is no better way. Thanks for watching.

For delicious, perfectly cooked steak, try sous vide, an often overlooked but super ... Leaner cuts like tenderloin can be cooked at the same temperature range, for a tad bit less (45 minutes ...

This timeless stuffed pork loin recipe offers ingredient flexibility with seasonal suggestions for herbs, meat, and vegetables. David McCann is a food writer, recipe developer, cooking teacher ...

Known as filet mignon or chateaubriand, the tenderloin also contributes to the tender side of porterhouse steaks. This cut is so delicate that it can be grilled, roasted in the oven, broiled, or ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.