Singaporean food tech startup Prefer, known for its beanless coffee, is adding cocoa-free chocolate to its climate-friendly ...

Cocoa powder might not always deliver the same flavor punch as pure chocolate, unless you use this super easy trick to bring ...

A solid chocolate cake recipe is like a little black dress. It’s the kind of dessert that’s always good to have in your back ...

Navy veteran and engineer Charles Sanna didn't invent hot chocolate, but he changed the way Americans make it.

If you want to make your own red velvet cake at home without relying on food dyes, then there's a very interesting, and ...

Chocolate made in the lab is exciting for the food industry but it raises ethical, cultural and environmental questions.

Taiwan requires chocolate with less than 5% added vegetable oil to be labeled as such. These products must also be at least ...

The praline, a chocolate shell with a soft, often surprising center, was born in Belgium in 1912. It provides an infinite ...

Beat butter until light and fluffy using an electric mixer. Sift in powdered sugar and cocoa powder. Add salt and vanilla. Beat low to medium speed adding heavy cream 1 tablespoon at a time until ...

Chocolate muffins are the ultimate comfort food, offering a rich, indulgent treat that is easy to make and always a ...

These brookies (brownie cookies) are from Chef Lionel Rodrigues, Bakery Sous Chef – The Bakerie, The Shalimar Hotel Brookies With Pecans Ingredients 120 g dark chocolate 50 g oil 140 g caster sugar80 ...

From the staples in our store cupboards to the emergency ready meals in our freezers, ultra-processed foods have crept into our lives at a terrifying rate.