Discover the warmth and charm of Uzbekistan through its rich history, Bollywood connections, vibrant markets, and friendly ...

The cuisine of Harappan city dwellers would be considered a gourmand’s delight even today, writes historian Nayanjot Lahiri ...

As the New Year approaches, many are considering healthy diets like keto and paleo. Keto, a high-fat, low-carb diet, can aid ...

From ancient pagan rituals to modern-day celebrations, the Christmas tree has evolved into a cherished symbol of hope, joy, ...

Morning aarti being performed at the Shiv-Hanuman Temple in Sambhal on. The temple was discovered during an anti-encroachment ...

India seamer Akash Deep, who was struck on his forearm on Sunday (22 December), spoke about his personal battle with Steve ...

Here, we look back through time to discover the ancient foods we still love in the modern day – from cheese to chocolate.

Ayurveda, an ancient medicinal practice that began in India about 5,000 years ago, has been gaining in popularity among ...

Uzbekistan lives comfortably in several centuries but is also a forward-looking nation, Deepa Gahlot discovers on a visit to ...

Varanasi is the spiritual heartbeat of India, but way beyond just a city, it is an eternal journey into the soul of ancient ...

The knol-Khol crop is believed to have originated from the Mediterranean region, but it is not largely grown in India. Due to ...

Every year, on 30 Azar in the Iranian calendar that falls on December 20 this year, Iranians celebrate the arrival of winter, ...