In a small bowl, combine minced garlic, chopped anchovies, ¼ teaspoon salt and ... Taste and add more salt or lemon juice as needed. Let salad rest in refrigerator at least 10 minutes before ...

Anchovies are a divisive flavoring agent. To some people, there's nothing better than the intense burst of fish flavor anchovies add to otherwise simple dishes. To others, they want the salty ...

Incorporating oil-packed anchovies into your Caesar dressing is a seamless process. And don't worry, people won't wrinkle ...

If anchovies aren't your thing, consider swapping in another classic tinned fish for an exciting update to your Caesar dressing.

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

Do not use salad cream. If working with uncleaned abalone ... Scrub the shells and dry them with a dish cloth. Make the anchovy and caper mayonnaise just before frying the abalone.