At the quiet foothills of the Vesuvius Volcano, one restaurant is packed thick with locals and visitors who flock there for pasta made the same way for generations.

This Caesar dressing recipe captures all of that classic, creamy, savory goodness as the original, but in vegan form.

Not only does this combination provide a pop of Mediterranean flavor, but it also brings a touch of gourmet sophistication to ...

If you're not a fan of using eggs in your Caesar salad dressing, there are many versatile substitutes you can consider when ...

Uh, antiboise? Turns out it’s a sauce made popular in Antibes, on France’s Côte d’Azur, and it’s basically tomatoes with ...

Adding chopped green olives to your bread dough before baking will give your loaf a delicious Mediterranean twist. This is ...

The Italian immigrant combined a whole coddled egg, lemon juice and Worcestershire sauce — but not anchovies — to make the first Caesar dressing. The salad’s complicated history can be ...

While I labored for nearly 50 hours, my mother-in-law, Karen, cooked and canned a giant batch of marinara with the last of ...

The origin of this Italian tradition is shrouded in mystery. Why seven fishes on Christmas Eve? Some say there’s a fish for ...