Because fish sauce is so multi-faceted and tasty, it has so many uses that it can be hard to keep track! One you won't want ...

For that matter, you could also use a fried garlic and anchovy base to upgrade vegetables like spinach, escarole, or broccoli. In addition to pasta sauces, Langley also recommends adding anchovies ...

Crisp-tender cabbage wedges are layered with savory anchovies and nutty Parmesan cheese ... Cabbage is a highly underrated and budget-friendly vegetable. Chef Danny Garcia, winner of Top Chef ...

"An anchovy is really a flavour enhancer ... fowl, grains, legumes, vegetables, even fruit. Everything got seasoned with garum." He says they used it widely, much like south-east Asian countries ...

Then rinse each anchovy under the cold tap ... Decant into individual dipping bowls and arrange your chicory leaves or raw vegetables around it. Alternatively, fry your steak in a cast-iron ...

the amount of garlic and anchovies in this homemade coleslaw is definitely not for the faint-hearted. But it's perfect for summer barbecues and works just as well made with winter vegetables and ...

Enjoy the seasonal vegetables by dipping them in the creamy bagna cauda spiced up with garlic and salty anchovies. Gucci Fuufu is a team of cooking experts made up of husband Tatsuya, 34 ...