Researchers have developed a new process that uses microwave flow reaction and recyclable solid catalysts to efficiently hydrolyze polysaccharides into simple sugars. The developed device utilizes a ...

IT has been shown recently that the chief products of glucose fermentation by Chlorella vulgaris (Pearsall's strain) are acetic acid, lactic acid, hydrogen and a little carbon dioxide 1.

Therefore, we hypothesized that Sijunzi San might alleviate negative energy balance in postpartum dairy cows by modulating the structure of the rumen microbiota and enhancing its fermentation ... of a ...

Maintaining high levels of glucose over long periods of time can have implications including a higher risk of progressing to type 2 diabetes, an increase in cardiovascular risk due to the damage ...