2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

A new documentary called "Finding Edna Lewis" explores the life and legacy of Edna Lewis, renowned chef, writer, and author of "The Taste of Country Cooking." ...

Ina Garten recipes are tried and true, but can the Barefoot Contessa make Southern food? We put her pound cake recipe to the ...

As a cookbook author, TV personality and mentor, she sought to burst the chicken-fried stereotype of the South. Sometimes her ...

That’s dinner tonight, with applesauce coffee cake for breakfast and Jamie Oliver’s chicken roasted in milk for Sunday supper ...

Ever wonder "what is red velvet cake?" What about what makes it so darn red? We share where it comes from and why it's so ...

Buckle up for a foodie road trip that uncovers seven hidden restaurants worth the journey. Perched on the edge of Arizona, ...

Meghan Markle, the Duchess of Sussex, is said to be following in the footsteps of domestic diva Martha Stewart and celebrity ...

Today's recipe for Shrewsbury Cakes comes from an old cookbook 'The Virginia Housewife' - often touted as the first 'real' American cookbook. Not sure about that... there are several other earlier ...

Jamie Oliver brings an inimitable happy vibe to all his food and these recipes are no exception, from a stunning chocolate cake for a special occasion to a comforting pasta bake that's great for ...

From creamy banana pudding to the curiously named Floating Islands, we examine the classic desserts we wish were still ...

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...