Los Gatos sommelier takes a sparkling journey through Champagne
The wines are made sparkling by forced CO2, as opposed to the natural bubbles that result from the Methode Champenoise. This ...
Restaurants, Food and Drink
The wines are made sparkling by forced CO2, as opposed to the natural bubbles that result from the Methode Champenoise. This ...
A Perpetual Champagne, Built One Year at a Time
A new method of making nonvintage Champagnes is taking hold. Producers see it as a hedge against climate change while ...