Looking to satisfy your sweet tooth without the guilt? Here are 5 almond pastry recipes that are as healthy as they are ...

If you're a fan of plant-based milks, then you know that not all of them do well in coffee. We ranked the best and worst ...

The holiday season brings a sense of warmth and cheer, and there’s no better way to celebrate than with homemade treat ...

These Matcha Bliss Bites are the answer! Combining the earthy flavor of matcha with the subtle sweetness of honey, these ...

The art of vegan chocolate making blends time-honored tradition with contemporary culinary innovation. And, Africa, being the ...

A combination of baking soda or powder and an egg is traditionally used to help leaven cookies, but to save on ingredients, ...

Our sunrise team joined Chef Janicca Covington in the kitchen this morning. Chef Janicca Covington also brought a Sous-Chef, ...

When Lisa Younes visited her local Whole Foods Market in Berkeley, California, last month she expected to walk out with a ...

Notes: A microwave oven is perfect for melting the chocolate chips. Cool the melted chips to 100 degrees or lower before ...

Blanched almond flour has a finer texture and lighter ... has an intense sweetness and spicy flavor. It’s peppery, bold, and intensely fragrant. It complements both sweet pastries and savory ...

"It's very simple ingredients -- brown sugar, egg whites -- they're soft they're chewy, the amaretto flavor from ... tip Parchment paper 1. Preheat the oven to 375F. 2. Add almond past to mixer ...

Chewy, light, and brimming with almond flavor, with a light resin aroma ... Also called Florentines, these are the crispy, paper thin, golden brown cookies that are sometimes (thankfully ...