Making almond butter at home is easy, delicious and nutritious. Simply put toasted nuts in a food processor and whizz until they break down, first into small pieces and eventually into a paste.

Food Lion Feeds and its customers have helped provide the equivalent of more than 29 million meals to increase families’ access to nutritious food this holiday season. This amount sets a ...

Project 351 alum and Innovation Academy senior Addario Miranda, sixth from right, delivered more than 870 pounds of donated to the Merrimack Valley Food Bank Dec. 17, 2024. Miranda collected the ...

The organizer will primarily focus on building and developing our volunteer network in Westchester and the Hudson Valley. Food & Water Watch is looking for an organizer to join our New York organizing ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. What’s the gimmick here? That these are large gummies. They are, but not insanely huge. You could still eat one in a large ...

BRYAN, Texas (KBTX) - Bring some of the holiday spirit to your community by volunteering at the Brazos Valley Food Bank. Destiny Lavador, Food and Friends manager at the food bank, said after the ...

ALBANY, Ga. (WALB) - During our Days of Giving Food Drive in partnership with Feeding the Valley Food Bank, we collected more than 9,000 pounds of food. Those 9,000 pounds of food equate to 39,000 ...

Typical sweet treats at Christmas include chocolate, Christmas pudding and Christmas cake, but these almond snowballs provide a nice alternative. Taken from Mary Makes Christmas, Mary Berry’s ...

Last month, the Dairy Price Index published by the United Nations’ Food and Agriculture Organization stood 20% above its level a year ago. Worldwide butter prices increased for the 14th ...

An impressive crowd pleaser! The jamón butter is made from rendered ham for a rich flavour – great for using up offcuts. To make the jamón butter, place 50g/1¾oz of the jamón (use the ...

Maria M. Silva joined the Times Union’s Hudson Valley team in 2023 to cover news with a sprinkle of food and dining stories. Born and raised in Spain, she moved to the U.S. in 2017 to complete ...