The Alcohol and Tobacco Tax and Trade Bureau (TTB) recently ruled to define American single malt (ASM) whiskey. The ...

Can you guess how many times Tito's distills its vodka? Discover what the process entails, its effects, and which vodka ...

There are many reasons for why whisky isn’t 100 per cent alcohol. Most whiskies are bottled at about 40 to 50 per cent ...

Alcohol distilled in a replica of a disgraced emperor’s 2,000-year-old bronze vat may help rewrite China’s drinking history.

Unlike Dry January, which involves jumping on the wagon only to get straight back off it 31 days later, zebra striping is something you can adopt as a drinking rule throughout the year. It’s ideal for ...

As sales of alcoholic beverages have slowed in recent years, nonalcoholic beer, wine and spirits have emerged as one of the ...

The IWSC has unveiled its 2024 Gins of the Year, a collection of 10 top-ranked gins. Below are tasting notes on these gins ...

Once inextricably linked with art, rebellion and madness, and infamously banned in the early 20th century, absinthe is ...

Made by fermenting and then distilling sugarcane juice before aging it in oak barrels, it offers a smooth drink with a strong ...

More than 130 years after its inventor tried to introduce it in the U.S., whiskey made with a mold called koji is catching on ...

Armenia’s brandies represent outstanding quality and value, especially ultra-aged ones. Here are backgrounds and tasting ...