My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned ...

Feeling hungry? These 14 Cajun recipes will bring bold Louisiana flavors to your kitchen! From hearty jambalaya to zesty ...

Instead of whipping out bland shop-bought sausage rolls, you can easily make your own that will taste better. You don’t need to even go to the trouble of turning on your oven for this recipe ...

Chef Ira with Local and Company Food+Drink in Foley is making a delicious seafood jambalaya with Gulf Shrimp, crab, and Andouille sausage in a well-seasoned rice mixture. Sauté the andouille ...

Jamie Oliver’s one-pan sausage chilli is the perfect recipe to warm you up ... of balsamic vinegar Two heaped tablespoons of Cajun seasoning Two heaped tablespoons of Cajun seasoning Two ...

Our cookbook of the week is Bayou by chef Melissa Martin, owner of Mosquito Supper Club, a Cajun restaurant in New Orleans. Jump to the recipes: lump crab, spinach and artichoke dip, turnip gratin ...

Kimchi noodle soup. These sheet-pan pierogies with brussels sprouts and kimchi, which someone at a holiday party told me is their favorite New York Times Cooking recipe, and this kimchi grilled ...

Smoked sausage — easy to find in most grocery stores ... more than a quick browning to create a satisfying dinner. This recipe from Cook’s Country pairs sweet and juicy chicken and apple ...

Smoked sausage — easy to find in most grocery stores ... more than a quick browning to create a satisfying dinner. This recipe from Cook's Country pairs sweet and juicy chicken and apple ...

The UL Ragin’ Cajuns were officially made the host school for the 2024 Sun Belt championship game to be played at 6:30 p.m. Saturday on ESPN. The West Division champion Cajuns had to wait until ...

This hearty sausage and bean casserole is full of flavour and very easy to make - perfect for a midweek supper. Feel free to vary the vegetables according to your fridge contents. An easy garlic ...

Jambalaya, a classic Louisiana Creole classic typically made from shrimp, andouille sausage, rice and tomato ... in 1941 and has been using the same recipe for jambalaya since then.