Executive chef and owner Rahim Muhammad describes his menu as a “Creole take on African Caribbean and Latin food.” ...

Take your vegan wraps to the next level with cooked African ivy gourd. Saute them with spices like turmeric, cumin, and ...

Zucchini blossoms are the secret ingredient you never knew your African dishes needed! These edible flowers, plucked from the zucchini plant before the vegetable reaches full maturity, bring a ...

THE Ministry of Health is reminding the public that consumption of the Giant African Snail (GAS) can be a dangerous practice.

The Sharjah Festival of African Literature (SFAL) kicked off today (Friday) to the rhythms of African drumbeats echoing in ...

With its new status, attieke joins the Senegalese rice dish, thiebou dieune – the only other sub-Saharan African dish recognised with the UNESCO honour. Originating from the northern city of ...

From the saucepan to the frying pan, the biannual Bocuse d'Or is the pinnacle of perfection for the world's top chefs.

When the 18th century church planter, evangelist and foreign missionary George Liele was imprisoned in Jamaica, he spread the ...

This week we highlight the upcoming Sharjah Biennial 16, a major new exhibition at the Louvre Abu Dhabi juxtaposing ...

Zion Ethiopian Restaurant is now open in Richardson. The restaurant serves Ethiopian appetizers, seafood and entrees. It will ...

Here’s what made these high school seniors sign up for an African American studies course—and what they’ve learned.

African violets are apparently also picky when it comes to soil and growers are advised to buy potting soil specially formulated for African violets. Not only that, but you should also treat ...