Thaw overnight in the refrigerator before reheating on the cooktop, adding more liquid as needed to loosen up the broth.

Thaw overnight in the refrigerator before reheating on the cooktop, adding more liquid as needed to loosen up the broth. If you're not going to eat it right away, transfer your chicken salad to an ...

(Be careful not to let the liquid drip back into the batter bowl ... Flip when bottom of latke and edges are golden brown. Press down occasionally with spatula, until both sides are browned. Drain on ...

letting any excess liquid drip off. Place the paneer cubes on the preheated tawa and cook for about 3-4 minutes on each side, until they’re golden brown and slightly charred. Brush the paneer ...