Bundt cakes can be the star of your dessert table due to their intricate shape, but a stubborn cake is a baker's nightmare.

Greasing a pan is a crucial step to ensure all your hard work is fruitful. In the case of a bundt pan, where there is more ...

But when I released a pound cake from my new-at-the-time Nordic Ware Original Bundt Pan and saw the sculptural ... walks into the kitchen and lights up at the sight of the cake, complete with ...

This cake has all the flavors of the holiday classic — gingerbread cookies — but in the form of a tender, spice filled Bundt cake ... out clean. 7. Let the cake cool in the pan for 10 to ...

We asked a few Vancouver-based pastry chefs and restaurant teams to share their favourite, relatively stress-free holiday loaves and cakes to bake up and slice ... a 9-inch Bundt pan, ensuring ...

This cake is fragrant ... eggs and sugars. 7. Whisk in oil, then molasses mixture. 8. Add molasses mixture to flour mixture and stir to combine. 9. Pour batter into Bundt pan and knock pan ...

They need to simmer for 10 minutes, so when I'm setting up to make dinner ... Generously grease and amply flour a 10- to 12-cup Bundt pan and refrigerate the pan until it's time to fill it. To make ...

Chestnut roasting vendors set up on street corners ... for 40 to 50 minutes. 7. Let the cake cool in the pan for 15 minutes, then turn it onto a wire rack and cool completely.