Sponge cake, a hug in every bite! This classic of Mexican baking is the perfect companion for your coffee or tea afternoons.

A simple Victoria sponge cake is guaranteed ... Reduced-fat Victoria sponge recipe Ingredients Two tbsp rapeseed oil, plus extra for greasing 175g self-raising flour 1.5 tsp baking powder 140g ...

Do you dream of a fluffy sponge cake that retains its shape after you take it out of the oven? Or have you experienced this ...

Often topped with cream cheese or buttercream, the balance is perfect when combined with the spiced sponge. I absolutely love carrot cake ... Ingredients: For the cupcakes: 125ml sunflower oil ...

1. Preheat the oven to 180°C fan/ Gas 4. Grease and line a 23cm square cake tin with baking paper. 2. In a large bowl, whisk the soft brown sugar free alternative into the oil. 3. Add the eggs and ...

Preheat the oven to 190C/170C Fan/Gas 5 ... round cake tin and line the base with baking paper. Mix together the eggs, yoghurt and sunflower oil in a large bowl. Add the rest of the ingredients ...

This is not a deep cake, as it has a closer texture than a plain sponge ... then add the oil, carrot, banana and courgettes to the eggs and stir. Add the wet ingredients to the dry ingredients ...

Let's break the ice and talk about foods you shouldn't freeze. We also list the ways to store each item to give it the best ...

New downtown Sarasota restaurant offers outstanding wood-fired pizzas, homemade pastas, and other authentically awesome ...

Arrange the baguette slices on a baking tray and drizzle lightly with olive oil. Toast in the oven for 5–7 ... 15cm round cake tins with baking parchment. Start by making the sponge.