Dive into the rich history and cozy flavors of miso ramen, a perfect winter delight.

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Whether the desire is classic tonkatsu-style broth, miso broths, or even cold ramen, Las Vegas has a place for you; many even offer vegetarian options. Here is a look at the best restaurants to ...

“Without it, Japanese food and flavour don’t exist at all.” To be scientific, koji is aspergillus oryzae, a fermentation culture used in the production of miso, shoyu, rice vinegar, mirin and sake. It ...

If you want to push the boat out a bit more, you can indulge in the likes of crab, black cod and prawn dumplings; tuna tartare with nori cracker; lamb cutlets with Korean spices; and black cod ...