Ingredients 2 medium raw mangoes, peeled, seeded and chopped ½ cup gram flour (besan) ½ teaspoon turmeric powder ½ teaspoon red chilli powder 2 tablespoons oil 1 teaspoon mustard seeds ½ teaspoon ...
Your protein fix just got a smart look! Spicy ground split green gram mixed with some simple ingredients, spread over bread slices, sprinkled with sesame seeds for additional crunch and toasted to a ...
Just as unique is its preparation, so is the way it is served. Prawns dipped in spicy coconut milk, coated in spiced desiccated coconut and deep-fried. It is then served with pineapple-chilli sauce. A ...
Slice star fruits, transfer into a blender jar. Add 1 cup water and blend to fine puree. Strain the ground mixture through a fine sieve into a bowl. Add 1 cup water, black salt, roasted cumin powder, ...
Ingredients 1½ cups maize flour (makkai ka atta) ½ cup whole wheat flour (gehun ka atta) ¼ teaspoon baking powder Salt to taste â…“ cup melted ghee + for drizzling + to serve ¼ teaspoon carom seeds ...
Ingredients 2 cups scraped fresh coconut 2 tablespoons ghee ¾ teaspoon green cardamom powder ½ cup sugar ¼ cup cocoa powder Pistachios powder for sprinkling Method Heat ghee in a non-stick pan, add ...
Ingredients 750 grams mutton, cut into 1 inch pieces on the bone 1 medium onion, thinly sliced 1 bay leaf 1 inch cinnamon 10-12 black peppercorns Salt to taste ¼ teaspoon turmeric powder Curry 2 ...
Ingredients 8 sourdough bread slices 1 cup boiled chickpeas Butter for applying 2-3 red radish, sliced 1 small cucumber, sliced thinly 1 medium onion, sliced Salt to taste Crushed black peppercorns to ...
Ingredients ½ red pear ½ green pear 150 grams brie cheese, sliced 8 phyllo sheets Melted butter as required 4 teaspoons brown sugar Cinnamon powder to sprinkle 2 tablespoons dried cranberries 2 ...
Ingredients 1½ cups soaked sago (sabudana) ¼ cup thick green chutney 3 medium potatoes, boiled, peeled and mashed 3 tablespoons coarsely crushed roasted peanuts 2 tablespoons chopped fresh coriander ...
Main ingredients Chicken wings, Mixed cheese, Crushed black peppercorns, Paprika powder, Dried mixed herbs, Dijon mustard paste, Butter, Garlic, Cornflour slurry ...
Heat a deep non-stick pan, add lamb bones and 3 cups water and mix well. Once the mixture comes to a boil, switch off the heat and drain the water. Add 2 cups water to the same pan. Add carrot, leek, ...
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