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Heat a medium size pan under medium fire. Fry the mustard seeds in oil. Cover and let the seeds pop. Next reduce heat add turmeric, chillie powder, curry powder and fry for about 20 seconds. Next add ...

WHILE SRI LANKA'S MOST famous export today might be tea, historically the most important has been cinnamon. In fact, so strong is the affinity between cinnamon and Sri Lanka that the very botanical ...

This year marks the 500th anniversary of Vasco da Gama's (1469-1524) voyage to India, which is rated as one of the greatest achievements of mankind. It is only comparable to Neil Armstrong's journey ...

Nagadipa or Naka-diva was the ancient name of the Jaffna peninsula. It is first mentioned in the Pali chronicles of Ceylon in connection with the story of the Buddha's second visit to Sri Lanka in the ...

The system built by the British, began operating in 1864, initially from Colombo, Henerathgodde (Gampaha) and to Ambepussa. Kandy was reached in 1867. 1925-40 was the peak of railway development. Most ...

Anura Hegoda needs no special introduction to Sri Lankans, both in the UK and in Sri Lanka. Hailing from a family of poets, where his father, Wilson Hegoda, one of the five founder members of the ...

Sriyani Amarasena needs no introduction to Sri Lankan cinemagoers. Having appeared in more than hundred films in the Sri Lankan silver screen she has established herself as one of the most popular ...

The Maha Aramaya and the Mahacetiya in Magama in the deep South of Ruhunu Rata was built by King Kavantissa's father of the heroic king Dutugemunu and his younger brother Saddhatissa. When the ...

Dr. Buddhadasa Bodhinayake has been a household name all over Sri Lanka. Hailing from a suburban Sinhala family background in Bentota and guided by his father, a Head Master of a Sinhala School, he ...

Heat oil in a pan, add mustard seed and cumin. Fry for few minutes till the seeds pop. You might want to close the pan with a lid so that the seeds will not pop out of the pan. Add the rest of the ...