Dense and creamy, nothing says winter in Italy like a rich cup of cioccolata calda – hot chocolate. Discover the origin and history behind this sweet favorite, then get our recipe! The first hot ...

Since Eataly was founded, sustainability has been a cornerstone of our values. Our first store in Torino was a repurposed vermouth factory where we highlighted the stories of small-scale producers, ...

Excellent on its own, panettone pairs well with fresh berries, whipped cream, and dark chocolate. Enjoy the holiday cake with a cup of coffee for an afternoon pick-me-up, or serve as after-dinner ...

Tucked away in the northwestern corner of Italy on the border of France and Switzerland, Valle d’Aosta is Italy’s smallest and least populated region. Its green valleys in the summer turn into a ...

Eataly Ristorante pays homage to the icons of Italian gastronomy, featuring handmade fresh pasta, a variety of Pizza Napoletana, and hundreds of bottles of Italian wine. As the world's leading expert ...

In the rush of a fast-paced (and occasionally fast-food) world, the best of us can forget to slow down and smell the tomatoes. To counteract this chaos, we turn to Slow Food, an international ...

Known for its iconic snow-capped peaks, Valle d'Aosta is a northwestern region in Italy on the border of France and Switzerland. This ski lover's paradise is studded with medieval castles in its green ...

Struffoli can be an easily overlooked dessert, even for people who have grown up with it on their holiday spread all their lives. Adults will tell little ones “Make sure you have a struffoli,” so ...

The Pasta Michele Portoghese is an artisanal production. Michele Portoghese is made using the traditional methods, hand selected grains and the perfect dose of durum wheat semolina. Michele Portoghese ...

Who said pizza can't be dessert, too? Consider this the perfect excuse to whip up an extra batch of pizza alla pala dough. Even within all the regional varieties of pizza found in Italy, you'll find a ...

Watch expert Rossopomodoro pizzaioli prepare traditional Neapolitan pizza in golden wood-burning ovens, and savor our selection of perfectly al dente pasta dishes.