“Portland is an amazing cocktail city and our creative spirit is strong,” says Jessica Hereth, restaurant and wine director ...

Vegan burgers, fries, chicken nuggets, and shakes get the Baz glow-up when Face Plant debuts in January 2025 ...

Throughout its tenure, Quaintrelle has served a menu that celebrates Portland’s natural bounty by sourcing from local farmers ...

The chef shares her favorite Thai spot, go-to dive bars, and the farmers market treat worth waiting in line for ...

French restaurants in Portland — like much of the city’s cuisine — vary in levels of traditionalism. Some, like Woodstock’s Bergerac or the mini-chain of French boulangeries Petit Provence, hew closer ...

Each year, the Eater Awards recognizes the best and brightest local talent among a city’s chefs and restaurants. As we researched to uncover the best restaurants that opened in Portland in the past ...

Texas-style barbecue spot Podnah’s Pit is turning its popular burger pop-up, Lone Star Burger Bar, into a full-fledged restaurant. The new burger spot is set to open in the former La Taq space, right ...

Portlanders interested in trying Eater’s pick for best fast-food fried chicken won’t have to wait too much longer. Construction on a new location of Filipino fast-food chain Jollibee is underway at ...

Partners Fabrizio Barbagelata and Justin Sedor want their new University Park wine bar to be a community hub. At Living Room Wines, everything is devised to be welcoming, from the business’s inviting ...