Gorgonzola cream sauce is another one of my favorites to ... and artichokes are some of my top vegetable additions. Mushrooms ...

On a large rimmed baking sheet, toss the mushrooms and onions with the oil ... Sprinkle with the Gorgonzola and roast for about 5 minutes, until the cheese is melted. Transfer to plates and ...

For the sauce ... put the Gorgonzola, mayonnaise and mustard in a food processor and combine until smooth. Transfer the Gorgonzola mixture to the skillet with mushrooms and shallots.

Another idea is to use Roquefort cheese in a creamy pasta sauce with mushrooms and spinach ... Blue Stilton cheese instead of Gorgonzola is to make a blue cheese and walnut dip. Mix together Blue ...

To a frying pan over a high heat, add a drizzle of olive oil and fry the mushrooms with the thyme until tender. Add a knob of butter and season to taste with lemon juice, salt and pepper. Serve with ...

Mix ½ cup breadcrumbs, 100 g Gorgonzola, 1 crushed garlic clove, 2 T chopped thyme and season. Spoon the filling onto 4 large brown mushrooms. Drizzle with olive oil and bake at 200°C for 15–20 ...