flaky pastry filled with ground pork, onion, mushrooms, and seasoning. These Vietnamese meat pies make a great snack, appetizer, or savory breakfast. Pâté chaud Vietnamese Vegetarian Egg ...

We haven’t put any chilli in this as it’s usually not included in caramelised pork. But feel free to add it if you like. Leftovers can be made into spring rolls – see the tip below.

When we think about Vietnamese dishes ... but you’ll also find other proteins like minced pork, quail egg, and mung bean. They’re cooked in a specially molded cast iron pan until crisp ...