There are many ways to prepare Borscht and we enjoyed Catherine's mother's Polish version. It's warm and hearty. The base is ...

Paul loves making Borscht over the holiday season and shares a recipe for this week’s Monday ... Then add sausage and bring back to boil. Add the beets. Cook until it looks like they are losing ...

Beetroot soup is not only a fabulous colour but delicious too. Try adding a glug of vodka for the classic Borscht experience. Preheat the oven to 190C/170 Fan/Gas 5. Place the halved tomatoes in ...

There is an old proverb here in Poland, that with two Poles you will get three opinions. Nothing can be truer in case of the dispute on the very core of the difference between two popular soups: żur ...

So, beets are very well known in salads or borsht soup but you are right I really don't see them in Japanese dishes. Ah, OK, iri-miso is traditional Japanese recipe made by stir-fry ingredients ...

I think of borscht: that strange, red, beet soup served cold with a dollop of sour cream. My father made it for the first time for Khrushchev’s visit. The perfect high-stakes recipe for cold soup to ...

The UN's cultural agency has added the cooking of borsch - a soup usually made with beetroot ... "We will happily share borsch and its recipes with all civilised countries. And with uncivilised ...