Adobo is one of those dishes for which there ... This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square.

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Try the taco adobada — pork made with a fiery adobo sauce — or tacos stuffed with chorizo verde and potatoes or with poblano peppers and melted cheese. Then be sure to indulge in a tamal of ...