Simply start by combining ½ cup of old-fashioned oats with ½ cup of milk in an airtight container or mason jar ... cover your jar or container with a lid, and refrigerate overnight.

Storing your mason jars may seem like the easiest part of the canning process. However, many people don't know this crucial ...

You can also use gluten-free oats. Quick oats aren’t recommended. Mason ... Put the lid on the jar, and refrigerate for at ...