There’s something truly comforting about biting into a soft, moist muffin that’s just come out of the oven. These muffins ...

Grease the paper liners. As PJ Hamel says over at King Arthur Baking, greasing the paper is a “better safe than sorry” move.

The next time you decide to make muffins from scratch, try our easy trick using the metal bands that screw onto mason jars ...

Bake in the oven for 20-25 minutes, or until the muffins are cooked through (a skewer inserted into the centre should come out clean). Set aside to cool, then serve. You can make smaller muffins ...

Preheat the oven to 180°C (160°C Fan ... or until golden brown and a skewer inserted into the muffins comes out clean. Set aside to cool in the tray for 10 minutes, before carefully transferring ...

Heat the oven to 190C/170C Fan/Gas 5 ... Bake for 20–25 minutes, or until the muffins come away from the side of the pan when touched. Rest the muffin tray on a wire rack for 5 minutes, then ...