sheep and goat milk is "burgeoning", Ariell Ahearn (lecturer in human geography) and Dawn Chatty (professor of anthropology and forced migration) wrote on The Conversation. It's low in fat and ...

And goat milk naturally contains more volume and diverse oligosaccharides (prebiotics) than cow milk. Behind lactose and fat, oligosaccharides are the 3rd largest ingredient in human milk ...

Chèvre and feta are both types of white cheese, but that is pretty much where the similarities between the two end. They have different tastes, different textures, and are made from the milk of ...