According to a chef, you should be seeking this cut of lamb when looking for something that's tender, tasty, and easy to cook ...

Master the art of cooking lamb loin chops with sous vide! Learn how to achieve perfectly tender and juicy chops, bursting ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

chops. Use the best quality lamb you can find. Chilling the deboned loin in the freezer for 15 minutes will make it easier to handle. At Lafayette restaurant in New York City, the lamb is served ...