If I have one weakness in this life (spoiler: I have many), it's any creamy, dreamy, cheesy pasta. I love a good baked ziti, a white lasagna, and, of course, the king of them all, fettuccine Alfredo.

If your goal is an extra creamy and luxurious vodka sauce, Matt Harding, Chief Concept Officer for Piada Italian Street Food, recommends this ingredient.