Cooking dry pinto beans in a southern staple ... If you want to make more Mexican-style pinto beans you can add in a bunch or ...

Mexican rice gets a broth-soaked makeover with this soup recipe that's filling enough to be your main course. Featuring three ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version ... add the onion and cook, stirring often, for 7–10 minutes ...

A bowl of delicious and nutritious pinto beans, one third of the "trilogy" core ... Chef Plascencia travels the world sharing his expertise in Mexican cuisine, including techniques on how to properly ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook ... not fresh Mexican chorizo. Tomato paste, already brimming with ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook ... not fresh Mexican chorizo. Tomato paste, already brimming ...

Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in the ...