4. Cook for 10-12 minutes on a barbeque or grill it in a pre-heated oven for 10-15 minutes at 180 degrees. In case you don't have a grill or an oven, you could also cook this satay on a non-stick pan.

About Peri Peri Chicken Satay Recipe: A mouth-watering chicken starter! This chicken satay recipe has a spicy twist with the addition of fiery peri peri sauce. Serve this appetizer at a dinner party ...

You can find satay in Thailand, Malaysia, Singapore and Indonesia. The nasi impit - pressed rice - is an Indonesian addition, and it should be made several hours in advance (or overnight ...

Try serving this with rice on a Sunday for a lighter, spicier, Indonesian alternative. Equipment and preparation: for this recipe you will need a food processor. Mix together the turmeric and ...

Vivian Herijanto), you'd might as well also cook some skewers of chicken satay. Serve with Indonesian salads such as Balinese chicken salad or gado gado. Belacan is salted, fermented and dried ...